Folios® Cheese Wraps™ Chips & Guacamole

Posted Friday, July 24, 2020 4:18 pm

INGREDIENTS

4 Cheddar Folios

3 avocados, ripe

1/2 small onion, finely diced

2 Roma tomatoes, diced

3 tbsp, fresh cilantro, chopped

1 jalapeno pepper, seeds removed and finely diced

2 garlic cloves, minced

1 lime, juiced

1/2 tsp sea salt

Slice the avocados in half, remove the pit and skin and place in a mixing bowl.

Mash the avocado with a fork and make it as chunky or smooth as you'd like.

Add the remaining ingredients and stir together.

To make Cheddar Folios chips, place 1 Folios in the microwave for 1 ½ minutes.

As soon as removed, use a pizza cutter or sharp knife and immediately cut into triangle pieces before turning into chips (about 30 seconds)

Place on a dry paper towel and repeat for the other 3 Folios.

Set Aside