Crisp the Folios Wrap for 1 -1/2 minutes in a microwave or until golden and crispy.
Place on a dry paper towel and repeat for the other 3 Folios.
Once all 4 are cooked and have cooled, add Pesto & toppings of Prosciutto, Tomato, and a garnish of basil & red pepper flakes
Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
With the machine running slowly dribble in the oil and process until the mixture is smooth.
Add the cheese, salt & pepper and process very briefly, just long enough to combine. Store in refrigerator or freezer.