Place 2 cups of water in a large pot and bring to a boil. Add 1 cup of rice and pinch of salt. Stir for a few minutes, then lower heat and cover the pot. Let rice cook for about 15 minutes or until rice is tender.
Add olive oil, lime juice, lemon juice, and cilantro. Add a pinch of black pepper and stir together. Place in a bowl to cool.
To make the Black Beans, heat the canola oil and olive oil together in a large sauté pan on medium-high. Add garlic and onion. Sauté until translucent. Then, add the Chipotle peppers, drained black beans, thawed corn, Oregano, and diced Jalapeño pepper. Stir and remove from heat. Then, add the cilantro.
Now you are prepared to build your Burritos! Take 1 Cheddar Folios Cheese Wrap and place on a flat surface. Top with 2 tbsp. of rice mixture, 2 tbsp. of black beans, and 2 oz. of cubed chicken. Top with a little shredded Cheddar cheese and lettuce (you can add hot sauce, guacamole, or Pico de Gallo, if desired). Then using the Cheddar Folios as your tortilla, roll all ingredients into a burrito.
Repeat 7 more times for 8 finished burritos.