Our friend Sara created this amazing keto calzone using Folios Cheese Wraps as the dough to make it low carb & (we think) way more delicious than your typical calzone. Cheesy, Crunchy, and Creamy! –The three C’s that make this meal incredible.
Place a Parmesan Folios Cheese Wrap on parchment paper lined tray.
Fill with cooked Italian seasoned pork sausage, sautéed mushrooms, black olives, ricotta, mozzarella cheese and pepperoncinis.
Fold in half and top with Italian seasoning!
Cook 350° until at desired texture, about 16 minutes.
Served hot and dipped in Marinara sauce.