INGREDIENTS

Posted

3 Parmesan Folios® Cheese Wraps™

1 lb. eggplant cut into 1/2" cubes

1 tsp salt

1/3 cup jarred marinara sauce

2 tbsp. fresh basil, chopped

1/4 cup + 2 tbsp. parmesan grated

1/2 cup shredded mozzarella