Season your Folios Parmesan Wrap with Cinnamon and Monk fruit sweetener.
Cook Wrap for 6 minutes for a softer Churro bowl & 8 minutes for a harder Churro bowl.
Take out of oven & let the wrap cool & harden over a bowl to take its shape for a few minutes.
Once hardened, fill your Parmesan Folios Churro Bowl with sugar-free whipped cream, strawberries, pomegranates & blueberries and top with more cinnamon.