Put Cocktail Franks in a small pot of water. Boil Cocktail Franks and leave on very low flame once they come to a boil.
Cut the Folios Cheese Wraps into 1” ribbons (about 8 long pieces per wrap).
Once cooked, remove the franks from the pot and fork out one at a time and wrap in a Folios ribbon, alternating between Parmesan & Cheddar. Once all are wrapped, broil on low in an oven or toaster over until crispy.
Serve with your favorite mustard and enjoy!