Parmesan Folios Pear Crostata

Servings: 4 Source:

In a saucepan, add butter on medium-high heat until melted. Add chopped pears, sugar, cinnamon, and nutmeg. Sauté approximately 5 minutes until bubbling hot and pears are soft. Drain any liquid and put aside to cool.

Working quickly with one Folios Cheese Wrap at a time, microwave 1 Parmesan Folios for 1 minute. Remove and place on a flat surface. Fill the center with ¼ of the pear filling. Quickly fold up all 4 sides over the pears leaving about 1 inch from the center of the Folios, allowing some chopped pears to be exposed in the middle. Serve warm or cool. Dust the entire Crostata with powdered sugar.

wrap, parmesan, fruit