Pepperoni Flatbread Pizza

Directions:

1. Preheat oven to 400F.
2. Crisp 1 at a time, 3 Parmesan Folios, by placing each in a microwave, on its parchment paper then cooking on high for appx 60 seconds.
3. As they are done, place each on a parchment lined baking sheet and layer them in a row overlapping each other about 2” to make a long oval flatbread.
4. Top with marinara sauce, then mozzarella and lastly pepperoni.
5. Place in a pre-heated 400F oven and bake for 8 – 10 min till the Mozzarella has melted.
6. Remove and let stand for 5 min. on the parchment paper.
7. Slide out and remove the parchment, transfer to a long serving platter or cutting board.
8. Cut into wedges and serve.