Make Parmesan Folios chips by placing 1 Folios in the microwave for 1 ½ minutes.
As soon as removed, use a pizza cutter or sharp knife and immediately cut into rectangular pieces before turning into crisps (about 30 seconds).
Place on a dry paper towel and repeat for the other 3 Folios.
In a small bowl, whisk together all of the ingredients: Extra Virgin Olive Oil, lemon zest, lemon juice, mustard, salt & pepper.
Using a Spiralizer, create long noodles out of carrots & cucumber.
Chop Radishes, Pea Shoots, Yellow Bell Pepper & Purple Cabbage.
Cut thin slices of Avocado.
In a bowl, add together all ingredients and drizzle lemon vinaigrette on top.
Serve & Enjoy.