Make four Jarlsberg® Folios Cheese Wraps bowls per package directions and set aside.
In a bowl, add 3 eggs, 1 ½ chopped green onions, ½ cup shredded Jarlsberg® Cheese, ½ cup diced ham steak, 2 tbsp. heavy cream, salt, pepper, and nutmeg. Whisk together until fully mixed.
In a large skillet, melt 1 ½ tbsp. of butter, then add all ingredients. Scramble on medium-heat. Stir until eggs are cooked but still soft.
Fill two Jarlsberg® Folios Cheese Wraps bowls and repeat for the other 2 bowls. Full amount can be made at once if skillet is large enough.